Seaweed as food supplement     



Nutrition, the medicine of the future. 


Official definition:**The optimum nutritional micro-environment

of every cell in the body is vital  to achieve or restore optimal health;

deficiencies in this environment cause the body to be more

susceptible to diseases and degeneration.


The 1997 edition of Food Composition Handbook ( WHO )


Shows a 25–50% decline in the vitamin and mineral content of foods    

since the last survey done in 1975.


Our body can not produce any

mineral, have too come from outside through our food.

The decline in the minerals content of many plants is the result of

a steady deterioration in soil, air, water quality, and the introduction

of new (better?) plants. (Higher yield)  Most enzymatic functions in

our body’s depend on minute amounts of  bio available trace

minerals. The major minerals are instrumental in all kinds of

life-sustaining activities.

The adoption of our affluent diet is now connected with the

emergence of a range of chronic, non-infectious diseases, such

as coronary heart disease, cerebrovascular disease, various

cancers, diabetes mellitus, gallstones, dental caries (cavities),

gastrointestinal disorders, and various bone and joint diseases.

Seaweed’s contains more than 60 minerals and trace minerals in

chelated and colloidal form.


Medical drugs are now used on a large scale to manage to stop

these diseases, more and more people realize that it will not

solve the problem. It is the post-war modern lifestyle

(e.g. poor choice of foods, less physical activity, stress and

environment) causing these so-called lifestyle-related diseases.



Optimize your diet using a small amount of seaweed. 

Seaweed is a unique mixture of vitamins, minerals/trace elements,

essential protein, omega 3 fat, fibre, anti-oxidants and enzymes.

A natural food supplement/treatment for body, mind and spirit,

stress relief and way to reduce anxiety.