Drink manufacturers, café, bars and restaurants Owners choose increasingly a supplement of one
or more seaweeds for their health benefits.
These sea formulations are in fact super nutrition
Seaweed and there extracts are used in human food
to optimise factors like body, texture, flavour
enhancement, mouth feel, chewy ness, smell and taste.
Their application is very broad.
These phycocolloids, which are polysaccharides,
have the ability to give viscosity, gel strength
and stability to aqueous mixtures, solutions and
emulsions. The water-soluble polysaccharides act
as stabilisers in complex systems, such as fruit
juices. Keep particles or small droplets evenly
distributed in the water phase, mainly by increasing
the viscosity of the water. This will prevent both
precipitation and separation.
More and more to manipulation of biological processes
to yield different, perhaps better quality compounds
with the potential for more advanced and new