Sea Kelp
Food supplement
Seaweed bath/spa



































Welcome to Sea Kelp capsules.

Sea Kelp Capsules

Water is the very source of life. Without water there is no life it rejuvenates and it cleanses.


Imbalances in the water we use can cause illnesses including nervous problems, phobias, depression, lethargy, circulatory conditions, such as low or high blood pressure, arthritis and other diseases of the joints and certain digestive ailments.
That is one of the reasons why it is good to use food grown in the sea like fish, shellfish kelp or sea kelp and seaweed.



The sea is rich in minerals and so are kelp and seaweed. Land, on the other hand, degenerates in time and minerals get washed out and flow towards the sea. The more the air becomes polluted then the higher the content of acid in rainfall becomes, and the faster the process will happen.

The effluent diet

Most of the soil has deteriorated to the extent that without fertilizer nothing will grow properly. The plants are sick and, as a result, are attacked by insects and disease. Chemicals like fertilizers, herbicides, hormones and pesticides used to correct the situation. However both the animals as humans using this food can get sick and loss of vitality.

Brown algae (including the commonly eaten sea vegetables kombu/kelp, wakame, and arame are unique among the sea vegetables in their iodine content. Some species from the brown algae genus Laminaria are able to accumulate iodine in up to 30,000 times of the concentrated in sea water!

Sea vegetables are a unique food source, mineral iodine and the mineral vanadium, contain a variety of enzymes called halo peroxidases. These enzymes all require vanadium in order to function. Although this mineral is not as well known as some of the other mineral nutrients, it appears to play a multi-faceted role in regulation of carbohydrate metabolism and blood sugar. Vanadium may help to increase our body's sensitivity to insulin by inhibiting a group of enzymes called protein tyrosine phosphatases. It may also help us decrease our body's production of glucose and help us increase our body's ability to store starch in the form of glycogen.

Unlike some other types of vegetables, sea vegetables do not depend solely on common polyphenol antioxidants (like flavonoids) or terpenoid antioxidants (like carotenoids) for their total antioxidant capacity. Recent research from India has made it clear that a variety of non-flavonoid and non-carotenoid antioxidant compounds are present, including several different types of antioxidant alkaloids.

Some countries use more food derived from the sea than others such as China and Japan. An article, published in the National Geographic Magazine, claims that the world’s healthiest old people are actually the inhabitants of the islands of Okinawa in Japan who remain hardworking and sexually active beyond the age of 100. Their diet contains lots of tofu and seaweed.
The plants we call seaweeds are a much older group of plants than many of those we grow today. They are a very rich source of trace minerals and fibres and their ability to prolong life, prevent disease, and improve health has been known for thousands of years - a truly universal type of food. Universal, because nearly every living thing on earth can benefit from it; humans and larger animals, also the smaller ones such as birds, fish and insects as well as plants.


As a result of burning large amounts of fuel and pollution by industry, the mild acid rain which is formed will leach the land and remove some of the minerals including the important trace elements. The streams and rivers then take them down to the sea where wild seaweeds can incorporate these lost trace elements into themselves.

Is it risky to eat seaweeds? The use of seaweeds as food is generally recognised as safe. The risk to human health from consuming them is therefore minimal. It is however important that they are harvested from a region with very low contaminant levels because if the water is polluted seaweeds can absorb those pollutants. We harvest our sea vegetables from the clear, unpolluted waters of Coulagh bay.





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