Food detox using Sea kelp.
Sea kelp is a rich source of Algin.
Algin has great therapeutic value as a natural bioactive heavy detoxifying, one of world best as far as natural substances are concerned.
Pollutions, free radicals, radiation from the sun, smoke and other environmental pollutants, toxic heavy metals, and chemicals in food and water. Several people now using seaweed for this purpose already some time. To compensate for using polluted food, compensate for air, water, land and other sources. The removal of toxins from there bodies becoming more and more important in time.
Brown seaweed’s such as kelp, rockweed are an important source of natural alginic acid. Able to binds with the toxins rendering them indigestible and absorbing them carrying them out of the system.
On-going studies found that marine seaweeds processed toxins to a much less harmful form, and in a way that did not appear to harm the seaweed itself.. The biochemistry involved, say, is similar to that found in many land organisms, but more powerful and effective. Not just mineral but all kind of organic substances.
Old Irish tradition.
They would add a small piece of kelp to vegetables like beans, potatoes or rice while cooking.
Remove the piece of seaweed before serving.
Kelp/Kombu added to the bottom of a pot of rice, vegetables, beans or potatoes to help them keep from sticking;
added to a pot, kombu helps them cook faster and renders them more digestible due to the high mineral content/nutrients.
Enhance the flavour of many dishes/food. Ability to absorb and neutralise harmful substances in food, water and body.
Now we known that these old people had it right; There is no family of foods more protective against radiation and environmental pollutants than sea vegetables .
Sea vegetation contains compounds which bind with and remove toxins from water, the tissues of animals
Many of them using seaweed for this purpose already some time. To compensate for using polluted food, compensate for air, water, land and products. This removal of toxins from there bodies becoming more and more and more important.
Enzymes are substances that make life possible. They are needed for every chemical reaction that takes place in the human body. Without enzymes, not activity at all would take place. Neither vitamins, minerals, nor hormones can do any work without enzymes. This is what makes enzyme depletion especially concerning, and why it needs to stop in the interest of human health.
The human body makes approximately 22 digestive enzymes, capable of digesting protein, carbohydrates, sugars, and fats. Food is digested in stages, beginning in the mouth, moving to the stomach, and finally through the small intestine. At each step, specific enzymes break down different types of foods.
Unfortunately, enzymes are being depleted at every stage from seed to plate. This has caused enzyme deficiencies in the human body that leads to all kinds of health conditions. The main causes of enzyme depletion include:
• Pesticides and chemicals
• Hybridization and genetic engineering
• Bovine growth hormone
• Irradiated food
• Excess intake of unsaturated and hydrogenated fats
• Cooking at high temperatures
• Radiation and electromagnetic fields
• Geopathic stress zones
• Chlorinated and Fluoridated water
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